"Kefir" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN.
| Descriptor ID |
D000070716
|
| MeSH Number(s) |
G07.203.100.700.375 G07.203.200.500.666 G07.203.300.350.300.666 G07.203.300.350.525.375 J02.200.700.375 J02.350.500.666 J02.500.350.300.666 J02.500.350.525.375
|
| Concept/Terms |
Kefir Grains- Kefir Grains
- Grain, Kefir
- Grains, Kefir
- Kefir Grain
|
Below are MeSH descriptors whose meaning is more general than "Kefir".
Below are MeSH descriptors whose meaning is more specific than "Kefir".
This graph shows the total number of publications written about "Kefir" by people in this website by year, and whether "Kefir" was a major or minor topic of these publications.
![]()
To see the data from this visualization as text,
click here.
Below are the most recent publications written about "Kefir" by people in Profiles.