Yogurt

"Yogurt" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.

Descriptor ID	D015014
MeSH Number(s)	G07.203.200.500.888 G07.203.300.350.300.888 J02.350.500.888 J02.500.350.300.888
Concept/Terms	Yogurt Yogurt Yoghurt

Below are MeSH descriptors whose meaning is more general than "Yogurt".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Fermented Foods [G07.203.200]
Cultured Milk Products [G07.203.200.500]
Yogurt [G07.203.200.500.888]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Cultured Milk Products [G07.203.300.350.300]
Yogurt [G07.203.300.350.300.888]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Fermented Foods [J02.350]
Cultured Milk Products [J02.350.500]
Yogurt [J02.350.500.888]
Food [J02.500]
Dairy Products [J02.500.350]
Cultured Milk Products [J02.500.350.300]
Yogurt [J02.500.350.300.888]

Below are MeSH descriptors whose meaning is related to "Yogurt".

Below are MeSH descriptors whose meaning is more specific than "Yogurt".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Yogurt" by people in this website by year, and whether "Yogurt" was a major or minor topic of these publications.

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