"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
| Descriptor ID |
D008894
|
| MeSH Number(s) |
D12.776.256.626 G07.203.300.350.525.520 G07.203.300.428.626 J02.500.350.525.520 J02.500.428.626
|
| Concept/Terms |
Milk Proteins- Milk Proteins
- Proteins, Milk
- Milk Protein
- Protein, Milk
|
Below are MeSH descriptors whose meaning is more general than "Milk Proteins".
Below are MeSH descriptors whose meaning is more specific than "Milk Proteins".
This graph shows the total number of publications written about "Milk Proteins" by people in this website by year, and whether "Milk Proteins" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 2 | 0 | 2 |
To return to the timeline,
click here.
Below are the most recent publications written about "Milk Proteins" by people in Profiles.
-
Effect of soy and milk protein supplementation on serum lipid levels: a randomized controlled trial. Eur J Clin Nutr. 2012 Apr; 66(4):419-25.
-
Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial. Circulation. 2011 Aug 02; 124(5):589-95.