"Food Quality" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
| Descriptor ID |
D063427
|
| MeSH Number(s) |
J01.576.423.850.730 N06.850.601
|
| Concept/Terms |
Food Quality- Food Quality
- Food Qualities
- Qualities, Food
- Quality, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Quality".
Below are MeSH descriptors whose meaning is more specific than "Food Quality".
This graph shows the total number of publications written about "Food Quality" by people in this website by year, and whether "Food Quality" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 1 | 2 |
| 2014 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Quality" by people in Profiles.
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Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI. Public Health Nutr. 2015 Aug; 18(12):2220-30.
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Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. J Acad Nutr Diet. 2014 Feb; 114(2):266-72.
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Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses. Public Health Nutr. 2014 Jun; 17(6):1205-13.