"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
| Descriptor ID |
D009753
|
| MeSH Number(s) |
G07.203.650.660 J01.576.423.850.730.750 N06.850.601.750
|
| Concept/Terms |
Nutritive Value- Nutritive Value
- Nutritive Values
- Value, Nutritive
- Values, Nutritive
- Availability, Nutritional Biologic
- Nutritional Biologic Availability
- Biologic Availability, Nutritional
- Biologic Nutritional Availability
- Availability, Biologic Nutritional
- Nutritional Value
- Nutritional Values
- Value, Nutritional
- Values, Nutritional
- Nutrition Value
- Nutrition Values
- Value, Nutrition
- Values, Nutrition
- Nutritional Availability
- Availability, Nutritional
- Nutritional Availability, Biologic
- Nutritional Availability, Biological
- Nutritional Biological Availability
- Availability, Biological Nutritional
- Biological Nutritional Availability
- Biological Availability, Nutritional
- Availability, Nutritional Biological
Nutritional Quality- Nutritional Quality
- Quality, Nutritional
- Nutritive Quality
- Quality, Nutritive
- Nutritional Food Quality
- Food Quality, Nutritional
- Quality, Nutritional Food
|
Below are MeSH descriptors whose meaning is more general than "Nutritive Value".
Below are MeSH descriptors whose meaning is more specific than "Nutritive Value".
This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2007 | 0 | 1 | 1 |
| 2009 | 1 | 2 | 3 |
| 2011 | 0 | 1 | 1 |
| 2012 | 0 | 1 | 1 |
| 2013 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
| 2022 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Nutritive Value" by people in Profiles.
-
Food security, diet quality, nutritional knowledge, and attitudes towards research in adults with heart failure during the COVID-19 pandemic. Clin Cardiol. 2022 Feb; 45(2):180-188.
-
Nutrient Content of Squeeze Pouch Foods for Infants and Toddlers Sold in the United States in 2015. Nutrients. 2019 Jul 23; 11(7).
-
Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses. Public Health Nutr. 2014 Jun; 17(6):1205-13.
-
Pacific Tracker 2 - expert system (PacTrac2-ES) behavioural assessment and intervention tool for the Pacific Kids DASH for Health (PacDASH) study. Food Chem. 2013 Oct 01; 140(3):471-7.
-
Nutrition standards for away-from-home foods in the USA. Obes Rev. 2012 Jul; 13(7):618-29.
-
Are school vending machines loaded with calories and fat: an assessment of 106 middle and high schools. J Sch Health. 2011 Apr; 81(4):212-8.
-
Use of the Nominal Group Technique (NGT) to understand the perceptions of the healthiness of foods associated with African Americans. Eval Program Plann. 2010 Nov; 33(4):343-8.
-
School site visits for community-based participatory research on healthy eating. Am J Prev Med. 2009 Dec; 37(6 Suppl 1):S300-6.
-
Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables. Ann Nutr Metab. 2010; 56(1):23-30.
-
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial. Am J Clin Nutr. 2007 May; 85(5):1212-21.