"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
|
| MeSH Number(s) |
E05.362 J01.576.423.850.100
|
| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
|
Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 1 | 0 | 1 |
| 2003 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Analysis" by people in Profiles.
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An Approach for Examining the Impact of Food Group-Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL in Youth with Type 1 Diabetes. Nutrients. 2020 Mar 28; 12(4).
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A low-glycemic load diet reduces serum C-reactive protein and modestly increases adiponectin in overweight and obese adults. J Nutr. 2012 Feb; 142(2):369-74.
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Characteristics of self-selected portion size in young adults. J Am Diet Assoc. 2007 Apr; 107(4):611-8.
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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc. 2003 Apr; 103(4):454-60.
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Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. J Am Diet Assoc. 1999 Aug; 99(8 Suppl):S45-53.