"Lactococcus lactis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
| Descriptor ID |
D013294
|
| MeSH Number(s) |
B03.353.750.737.500.400 B03.510.400.800.500.400 B03.510.550.737.500.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactococcus lactis".
Below are MeSH descriptors whose meaning is more specific than "Lactococcus lactis".
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Below are the most recent publications written about "Lactococcus lactis" by people in Profiles.