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Lactobacillales

"Lactobacillales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.


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This graph shows the total number of publications written about "Lactobacillales" by people in this website by year, and whether "Lactobacillales" was a major or minor topic of these publications.
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