"Iron, Dietary" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.
| Descriptor ID |
D019266
|
| MeSH Number(s) |
D01.490.600 D02.691.550.600
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Iron, Dietary".
Below are MeSH descriptors whose meaning is more specific than "Iron, Dietary".
This graph shows the total number of publications written about "Iron, Dietary" by people in this website by year, and whether "Iron, Dietary" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Iron, Dietary" by people in Profiles.
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Iron intake and body iron stores as risk factors for Barrett's esophagus: a community-based study. Am J Gastroenterol. 2008 Dec; 103(12):2997-3004.
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Dietary patterns of adolescent girls in Hawaii over a 2-year period. J Am Diet Assoc. 2007 Jun; 107(6):956-61.
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Ethnicity and nutrition of adolescent girls in Hawaii. J Am Diet Assoc. 2006 Feb; 106(2):221-6.