"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Descriptor ID |
D005512
|
| MeSH Number(s) |
C20.543.480.370
|
| Concept/Terms |
Food Hypersensitivity- Food Hypersensitivity
- Food Hypersensitivities
- Hypersensitivities, Food
- Hypersensitivity, Food
- Allergy, Food
- Food Allergy
- Allergies, Food
- Food Allergies
|
Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 1 | 0 | 1 |
| 2005 | 0 | 1 | 1 |
| 2012 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.
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Food, the immune system, and the gastrointestinal tract. Gastroenterology. 2015 May; 148(6):1083-6.
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Did the ugly duckling have PTSD? Bullying, its effects, and the role of pediatricians. Pediatrics. 2013 Jan; 131(1):e288-91.
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Caesarean section delivery and the risk of allergic disorders in childhood. Clin Exp Allergy. 2005 Nov; 35(11):1466-72.
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Self-reported food reactions and their associations with asthma. West J Nurs Res. 1996 Dec; 18(6):643-54.
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Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study. J Allergy Clin Immunol. 1989 Jul; 84(1):72-89.
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Diagnostic tests for patients with suspected allergic disease. Utility and limitations. Ann Intern Med. 1989 Feb 15; 110(4):304-12.