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Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus.
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Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus.
Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus. Nutr Cancer. 2009; 61(5):607-16.
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PubMed
subject areas
Adolescent
Adult
Aged
Aged, 80 and over
Animals
Barrett Esophagus
California
Case-Control Studies
Cooking
Dietary Fats
Dietary Fiber
Esophageal Neoplasms
Fatty Acids, Omega-3
Female
Gastroesophageal Reflux
Humans
Male
Meat
Middle Aged
Precancerous Conditions
Risk Factors
Trans Fatty Acids
Young Adult
authors with profiles
Douglas Allen Corley, MD, PhD, MPH
Charles P. Quesenberry, PhD
Ai Kubo, PhD, MPH
Julie Schmittdiel, PhD