"Cultured Milk Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Derivatives of milk that are produced by controlled FERMENTATION.
| Descriptor ID |
D043302
|
| MeSH Number(s) |
G07.203.200.500 G07.203.300.350.300 J02.350.500 J02.500.350.300
|
| Concept/Terms |
Cultured Milk Products- Cultured Milk Products
- Cultured Milk Product
- Milk Product, Cultured
- Product, Cultured Milk
- Products, Cultured Milk
- Milk Products, Cultured
- Fermented Milk Products
- Fermented Milk Product
- Milk Product, Fermented
- Milk Products, Fermented
- Product, Fermented Milk
- Products, Fermented Milk
- Fermented Dairy Products
- Dairy Product, Fermented
- Dairy Products, Fermented
- Fermented Dairy Product
- Product, Fermented Dairy
- Products, Fermented Dairy
|
Below are MeSH descriptors whose meaning is more general than "Cultured Milk Products".
Below are MeSH descriptors whose meaning is more specific than "Cultured Milk Products".
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Below are the most recent publications written about "Cultured Milk Products" by people in Profiles.