Egg White

"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)

Descriptor ID	D004529
MeSH Number(s)	G07.203.300.470.700 J02.500.470.700
Concept/Terms	Egg White Egg White Egg Whites

Below are MeSH descriptors whose meaning is more general than "Egg White".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Eggs [G07.203.300.470]
Egg White [G07.203.300.470.700]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Eggs [J02.500.470]
Egg White [J02.500.470.700]

Below are MeSH descriptors whose meaning is related to "Egg White".

Below are MeSH descriptors whose meaning is more specific than "Egg White".

publications

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