"Nutritional Sciences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
| Descriptor ID |
D052756
|
| MeSH Number(s) |
H02.533
|
| Concept/Terms |
Nutritional Sciences- Nutritional Sciences
- Science, Nutritional
- Sciences, Nutritional
- Nutrition Sciences
- Nutritional Science
- Nutrition Science
- Science, Nutrition
- Sciences, Nutrition
|
Below are MeSH descriptors whose meaning is more general than "Nutritional Sciences".
Below are MeSH descriptors whose meaning is more specific than "Nutritional Sciences".
This graph shows the total number of publications written about "Nutritional Sciences" by people in this website by year, and whether "Nutritional Sciences" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 1997 | 3 | 0 | 3 |
| 2001 | 0 | 1 | 1 |
| 2010 | 0 | 1 | 1 |
| 2011 | 0 | 2 | 2 |
| 2015 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Nutritional Sciences" by people in Profiles.
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Teaching Nutrition in Graduate Medical Education: An Interactive Workshop. J Grad Med Educ. 2017 Jun; 9(3):375-376.
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Massive open online nutrition and cooking course for improved eating behaviors and meal composition. Int J Behav Nutr Phys Act. 2015 Dec 03; 12:143.
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Active smoking and mortality among colorectal cancer survivors: the Cancer Prevention Study II nutrition cohort. J Clin Oncol. 2015 Mar 10; 33(8):885-93.
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The impact of a community-based chronic disease prevention initiative: evaluation findings from Steps to Health King County. Health Educ Behav. 2011 Jun; 38(3):222-30.
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Are school vending machines loaded with calories and fat: an assessment of 106 middle and high schools. J Sch Health. 2011 Apr; 81(4):212-8.
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A school-based intervention for diabetes risk reduction. N Engl J Med. 2010 Jul 29; 363(5):443-53.
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Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables. Am J Health Promot. 2002 Jan-Feb; 16(3):129-34.
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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr. 2001 Sep; 74(3):387-401.
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The Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults. Am J Public Health. 1997 Dec; 87(12):1971-6.
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Predicting achievement of a low-fat diet: a nutrition intervention for adults with low literacy skills. Prev Med. 1997 Nov-Dec; 26(6):874-82.