"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
| Descriptor ID |
D017747
|
| MeSH Number(s) |
G07.203.300.600.875 J02.500.600.875
|
| Concept/Terms |
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
|
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 0 | 1 | 1 |
| 2000 | 0 | 1 | 1 |
| 2004 | 1 | 1 | 2 |
| 2010 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Seafood" by people in Profiles.
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Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study. Eur J Nutr. 2016 Jun; 55(4):1707-16.
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Marine fatty acid intake is associated with breast cancer prognosis. J Nutr. 2011 Feb; 141(2):201-6.
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Meat intake and the recurrence of colorectal adenomas. Eur J Cancer Prev. 2004 Jun; 13(3):159-64.
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Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study. Eur J Clin Nutr. 2004 Jan; 58(1):24-31.
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Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. Am J Clin Nutr. 2000 01; 71(1 Suppl):208S-12S.
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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA. 1995 Nov 01; 274(17):1363-7.