"Postprandial Period" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The time frame after a meal or FOOD INTAKE.
Descriptor ID |
D019518
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MeSH Number(s) |
G10.261.700
|
Concept/Terms |
Postprandial Period- Postprandial Period
- Period, Postprandial
- Periods, Postprandial
- Postprandial Periods
- Postcibal Period
- Period, Postcibal
- Periods, Postcibal
- Postcibal Periods
|
Below are MeSH descriptors whose meaning is more general than "Postprandial Period".
Below are MeSH descriptors whose meaning is more specific than "Postprandial Period".
This graph shows the total number of publications written about "Postprandial Period" by people in this website by year, and whether "Postprandial Period" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2006 | 1 | 3 | 4 |
2007 | 0 | 1 | 1 |
2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Postprandial Period" by people in Profiles.
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Assessment of a Personalized Approach to Predicting Postprandial Glycemic Responses to Food Among Individuals Without Diabetes. JAMA Netw Open. 2019 02 01; 2(2):e188102.
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Transcription factor 7-like 2 (TCF7L2) is associated with gestational diabetes mellitus and interacts with adiposity to alter insulin secretion in Mexican Americans. Diabetes. 2007 May; 56(5):1481-5.
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Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects. J Endocrinol Invest. 2006 Nov; 29(10):RC27-30.
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Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr. 2006 Nov; 96(5):795-8.
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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. Eur J Clin Nutr. 2007 Mar; 61(3):334-41.
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Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans. J Nutr. 2006 Jun; 136(6):1533-8.