"Fishes" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A group of cold-blooded, aquatic vertebrates having gills, fins, a cartilaginous or bony endoskeleton, and elongated bodies covered with scales.
Descriptor ID |
D005399
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MeSH Number(s) |
B01.050.150.900.493
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Fishes".
Below are MeSH descriptors whose meaning is more specific than "Fishes".
This graph shows the total number of publications written about "Fishes" by people in this website by year, and whether "Fishes" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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1999 | 0 | 1 | 1 |
2004 | 1 | 1 | 2 |
2005 | 1 | 0 | 1 |
2007 | 0 | 1 | 1 |
2009 | 0 | 1 | 1 |
2010 | 0 | 1 | 1 |
2012 | 0 | 1 | 1 |
2016 | 0 | 1 | 1 |
2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fishes" by people in Profiles.
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The Association Between Maternal Prenatal Fish Intake and Child Autism-Related Traits in the EARLI and HOME Studies. J Autism Dev Disord. 2021 Feb; 51(2):487-500.
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Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study. Eur J Nutr. 2016 Jun; 55(4):1707-16.
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Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study. Am J Clin Nutr. 2013 Jan; 97(1):173-8.
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Marine fatty acid intake is associated with breast cancer prognosis. J Nutr. 2011 Feb; 141(2):201-6.
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A cohort study of vitamin D intake and melanoma risk. J Invest Dermatol. 2009 Jul; 129(7):1675-80.
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Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control. 2007 Nov; 18(9):967-88.
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Blood mercury level and blood pressure among US women: results from the National Health and Nutrition Examination Survey 1999-2000. Environ Res. 2005 Feb; 97(2):195-200.
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Meat intake and the recurrence of colorectal adenomas. Eur J Cancer Prev. 2004 Jun; 13(3):159-64.
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Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study. Eur J Clin Nutr. 2004 Jan; 58(1):24-31.
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Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. Cancer Epidemiol Biomarkers Prev. 1999 Jan; 8(1):15-24.