"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
| Descriptor ID |
D005522
|
| MeSH Number(s) |
J01.576.423.500
|
| Concept/Terms |
Food Services- Food Services
- Services, Food
- Food Service
- Service, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 2002 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2011 | 1 | 2 | 3 |
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2015 | 2 | 0 | 2 |
| 2016 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Services" by people in Profiles.
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Two-Year BMI Outcomes From a School-Based Intervention for Nutrition and Exercise: A Randomized Trial. Pediatrics. 2016 May; 137(5).
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Lunchtime School Water Availability and Water Consumption Among California Adolescents. J Adolesc Health. 2016 Jan; 58(1):98-103.
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Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009-2011. Prev Chronic Dis. 2015 Aug 06; 12:E126.
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Associations between eating occasions and places of consumption among adults. Appetite. 2015 Apr; 87:199-204.
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Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses. Public Health Nutr. 2014 Jun; 17(6):1205-13.
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The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools. Int J Behav Nutr Phys Act. 2012 Jun 27; 9:80.
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Assessment of food offerings and marketing strategies in the food-service venues at California Children's Hospitals. Acad Pediatr. 2012 Jan-Feb; 12(1):62-7.
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Engaging youth in learning about healthful eating and active living: an evaluation of Educational Theater Programs. J Nutr Educ Behav. 2012 Mar-Apr; 44(2):160-5.
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Preliminary healthy eating outcomes of SNaX, a pilot community-based intervention for adolescents. J Adolesc Health. 2011 Feb; 48(2):196-202.
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School site visits for community-based participatory research on healthy eating. Am J Prev Med. 2009 Dec; 37(6 Suppl 1):S300-6.