"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
| Descriptor ID |
D005515
|
| MeSH Number(s) |
J01.576.423.850.600.400 J01.576.761.400.450
|
| Concept/Terms |
Food Labeling- Food Labeling
- Product Labeling, Food
- Food Product Labeling
- Labeling, Food Product
- Food Labelling
- Labelling, Food
- Labeling, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Labeling".
Below are MeSH descriptors whose meaning is more specific than "Food Labeling".
This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Labeling" by people in Profiles.
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Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants. Am J Public Health. 2014 Apr; 104(4):586-90.
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The impact of menu labeling on fast-food purchases for children and parents. Am J Prev Med. 2011 Oct; 41(4):434-8.
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Predictors of self-initiated, healthful dietary change. J Am Diet Assoc. 2001 Jul; 101(7):762-6.