"Food, Fortified" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
| Descriptor ID |
D005527
|
| MeSH Number(s) |
G07.203.300.515 J02.500.515
|
| Concept/Terms |
Food, Fortified- Food, Fortified
- Foods, Fortified
- Fortified Food
- Fortified Foods
- Food, Supplemented
- Foods, Supplemented
- Supplemented Food
- Supplemented Foods
- Enriched Food
- Enriched Foods
- Food, Enriched
- Foods, Enriched
|
Below are MeSH descriptors whose meaning is more general than "Food, Fortified".
Below are MeSH descriptors whose meaning is more specific than "Food, Fortified".
This graph shows the total number of publications written about "Food, Fortified" by people in this website by year, and whether "Food, Fortified" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2006 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food, Fortified" by people in Profiles.
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Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: a clinical intervention study in Germany. Eur J Pediatr. 2013 Dec; 172(12):1597-605.
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2006 Mar; 83(3):592-600.
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Do racial and ethnic differences in serum folate values exist after food fortification with folic acid? Am J Obstet Gynecol. 2006 Feb; 194(2):520-6.
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2005 Dec; 82(6):1260-8; quiz 1365-6.
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Food fortification with folic acid and rate of multiple births, 1994-2000. Birth Defects Res A Clin Mol Teratol. 2004 Dec; 70(12):948-52.
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Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients. Eur J Nutr. 2003 Oct; 42(5):235-42.
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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med. 1996 May 02; 334(18):1156-62.