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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev. 2001 May; 10(5):483-8.
View in:
PubMed
subject areas
Adolescent
Adult
Age Distribution
Age Factors
Breast Neoplasms
Case-Control Studies
China
Confidence Intervals
Diet
Female
Humans
Incidence
Middle Aged
Odds Ratio
Population Surveillance
Probability
Risk Assessment
Risk Factors
Soybeans
authors with profiles
Lawrence H. Kushi, ScD