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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women.
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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women.
Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. Am J Epidemiol. 1999 May 15; 149(10):943-9.
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PubMed
subject areas
Aged
Cardiovascular Diseases
Cohort Studies
Diet
Female
Flavonoids
Follow-Up Studies
Humans
Iowa
Middle Aged
Postmenopause
Prospective Studies
Risk Factors
Surveys and Questionnaires
authors with profiles
Lawrence H. Kushi, ScD