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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.
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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. Am J Clin Nutr. 1999 09; 70(3 Suppl):451S-458S.
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PubMed
subject areas
Chronic Disease
Coronary Disease
Dietary Fiber
Edible Grain
Epidemiologic Methods
Female
Humans
Male
Neoplasms
Phytotherapy
Plants, Medicinal
Risk
authors with profiles
Lawrence H. Kushi, ScD