Home
About
Overview
Sharing Data
ORCID
Help
History (4)
Differences in molecular features of triple-negative breast cancers based on the age at diagnosis.
Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products.
Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study.
Physical activity and incident cardiovascular disease in breast cancer survivors: the Pathways Study.
See All 4 Pages
Find People
Find Everything
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study.
Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study. Am J Epidemiol. 1996 Jul 15; 144(2):165-74.
View in:
PubMed
subject areas
Aged
Ascorbic Acid
Breast Neoplasms
Diet
Female
Humans
Incidence
Iowa
Middle Aged
Nutrition Surveys
Postmenopause
Prospective Studies
Risk
Risk Factors
Vitamin A
Vitamin E
authors with profiles
Lawrence H. Kushi, ScD