Lawrence Kushi to Seafood
This is a "connection" page, showing publications Lawrence Kushi has written about Seafood.
Connection Strength
0.044
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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA. 1995 Nov 01; 274(17):1363-7.
Score: 0.033
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Dietary intake of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. Am J Clin Nutr. 2000 01; 71(1 Suppl):208S-12S.
Score: 0.011