"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
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| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Microbiology" by people in Profiles.
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A large, multiple-restaurant outbreak of infection with Shigella flexneri serotype 2a traced to tomatoes. Clin Infect Dis. 2006 Jan 15; 42(2):163-9.
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Antimicrobial resistance among Campylobacter strains, United States, 1997-2001. Emerg Infect Dis. 2004 Jun; 10(6):1102-9.