"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Descriptor ID |
D005517
|
MeSH Number(s) |
C25.723.415
|
Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
|
Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text,
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Year | Major Topic | Minor Topic | Total |
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2003 | 0 | 1 | 1 |
2008 | 1 | 0 | 1 |
2012 | 0 | 1 | 1 |
2015 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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Noninfectious Foodborne Exposures Reported to 2 National Reporting Systems, United States, 2000-2010. Public Health Rep. 2019 Sep/Oct; 134(5):552-558.
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Thermal Inactivation of Feline Calicivirus in Pet Food Processing. Food Environ Virol. 2015 Dec; 7(4):374-80.
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Gastrointestinal disease outbreak detection using multiple data streams from electronic medical records. Foodborne Pathog Dis. 2012 May; 9(5):431-41.
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FoodNet survey of food use and practices in long-term care facilities. J Food Prot. 2008 Feb; 71(2):365-72.
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Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin. 2003 Sep-Oct; 53(5):268-91.
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[Assessment of health risk due to cadmium contaminated house gardens]. Offentl Gesundheitswes. 1990 Apr; 52(4):161-7.