"Bread" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
| Descriptor ID |
D001939
|
| MeSH Number(s) |
G07.203.300.100 J02.500.100
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Bread".
Below are MeSH descriptors whose meaning is more specific than "Bread".
This graph shows the total number of publications written about "Bread" by people in this website by year, and whether "Bread" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 |
| 2006 | 1 | 0 | 1 |
| 2013 | 0 | 1 | 1 |
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Below are the most recent publications written about "Bread" by people in Profiles.
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Weight-loss interventions for Hispanic populations: the role of culture. J Obes. 2013; 2013:542736.
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Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr. 2006 Nov; 96(5):795-8.
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Impact of cereal fibre on glucose-regulating factors. Diabetologia. 2005 Nov; 48(11):2343-53.