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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.
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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.
Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med. 1996 May 02; 334(18):1156-62.
View in:
PubMed
subject areas
Aged
Antioxidants
Ascorbic Acid
Coronary Disease
Diet
Female
Food, Fortified
Humans
Middle Aged
Postmenopause
Prospective Studies
Risk
Risk Factors
Vitamin A
Vitamin E
authors with profiles
Lawrence H. Kushi, ScD