Carlos Iribarren to Seafood
This is a "connection" page, showing publications Carlos Iribarren has written about Seafood.
Connection Strength
0.368
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Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study. Eur J Clin Nutr. 2004 Jan; 58(1):24-31.
Score: 0.234
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Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study. Eur J Nutr. 2016 Jun; 55(4):1707-16.
Score: 0.135