| Match | Type | Why |
|---|
| Recruitment results among families contacted for an obesity prevention intervention: the Obesity Prevention Tailored for Health Study. | Academic Article |
Why?
|
| Design characteristics of worksite environmental interventions for obesity prevention. | Academic Article |
Why?
|
| Work, Weight, and Wellness: the 3W Program: a worksite obesity prevention and intervention trial. | Academic Article |
Why?
|
| The role of the coordinating center in the obesity prevention at the worksite consortium. | Academic Article |
Why?
|
| Economic evaluation of a worksite obesity prevention and intervention trial among hotel workers in Hawaii. | Academic Article |
Why?
|
| Changes in Consumer Purchases in Stores Participating in an Obesity Prevention Initiative. | Academic Article |
Why?
|
| HOP'N after-school project: an obesity prevention randomized controlled trial. | Academic Article |
Why?
|
| Ferrara, Assiamira | Person |
Why?
|
| Acceptability of a school-based intervention for the prevention of adolescent obesity. | Academic Article |
Why?
|
| The L.E.A.D. framework: using tools from evidence-based public health to address evidence needs for obesity prevention. | Academic Article |
Why?
|
| Hedderson, Monique | Person |
Why?
|
| A qualitative exploration of parents', youths' and food establishment managers' perceptions of beverage industry self-regulation for obesity prevention. | Academic Article |
Why?
|
| Approaches to measuring the extent and impact of environmental change in three California community-level obesity prevention initiatives. | Academic Article |
Why?
|
| Discretionary calorie intake a priority for obesity prevention: results of rapid participatory approaches in low-income US communities. | Academic Article |
Why?
|
| Parents' views on engaging families of middle school students in obesity prevention and control in a multiethnic population. | Academic Article |
Why?
|