Bette Caan to Dietary Fats
This is a "connection" page, showing publications Bette Caan has written about Dietary Fats.
Connection Strength
1.744
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Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. Response. J Natl Cancer Inst. 2013 Nov 20; 105(22):1761-2.
Score: 0.423
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High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. J Natl Cancer Inst. 2013 May 01; 105(9):616-23.
Score: 0.407
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Variations in sensitivity, specificity, and predictive value of a dietary fat screener modified from Block et al. J Am Diet Assoc. 1995 May; 95(5):564-8.
Score: 0.118
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A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: the Women's Health Initiative. Metabolism. 2012 Nov; 61(11):1572-81.
Score: 0.096
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Marine fatty acid intake is associated with breast cancer prognosis. J Nutr. 2011 Feb; 141(2):201-6.
Score: 0.087
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Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial. J Natl Cancer Inst. 2007 Oct 17; 99(20):1534-43.
Score: 0.070
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Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. J Natl Cancer Inst. 2006 Dec 20; 98(24):1767-76.
Score: 0.066
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A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol. 2006 Aug; 35(4):1011-21.
Score: 0.063
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Life After Cancer Epidemiology (LACE) Study: a cohort of early stage breast cancer survivors (United States). Cancer Causes Control. 2005 Jun; 16(5):545-56.
Score: 0.059
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Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention. J Am Diet Assoc. 2005 Mar; 105(3):382-91; quiz 488.
Score: 0.058
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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc. 2003 Apr; 103(4):454-60.
Score: 0.051
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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr. 2001 Sep; 74(3):387-401.
Score: 0.046
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Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial. Cancer. 2001 Jan 01; 91(1):25-34.
Score: 0.044
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Women gain weight 1 year after smoking cessation while dietary intake temporarily increases. J Am Diet Assoc. 1996 Nov; 96(11):1150-5.
Score: 0.033
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Effects of a dietary intervention and weight change on vasomotor symptoms in the Women's Health Initiative. Menopause. 2012 Sep; 19(9):980-8.
Score: 0.025
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Diet and colorectal cancer: analysis of a candidate pathway using SNPS, haplotypes, and multi-gene assessment. Nutr Cancer. 2011 Nov; 63(8):1226-34.
Score: 0.023
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Variation in the FGFR2 gene and the effect of a low-fat dietary pattern on invasive breast cancer. Cancer Epidemiol Biomarkers Prev. 2010 Jan; 19(1):74-9.
Score: 0.020
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Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern. J Nutr. 2007 Oct; 137(10):2291-6.
Score: 0.017
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Interactions of peroxisome proliferator-activated receptor {gamma} and diet in etiology of colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2005 May; 14(5):1224-9.
Score: 0.015
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Dietary energy sources and colon cancer risk. Am J Epidemiol. 1997 Feb 01; 145(3):199-210.
Score: 0.008
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The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics. Cancer Epidemiol Biomarkers Prev. 1996 May; 5(5):385-92.
Score: 0.008
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A comparison of two methods to ascertain dietary intake: the CARDIA Study. J Clin Epidemiol. 1994 Jul; 47(7):701-11.
Score: 0.007