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Connection

Bette Caan to Diet Surveys

This is a "connection" page, showing publications Bette Caan has written about Diet Surveys.
Connection Strength

0.975
  1. Does nutritionist review of a self-administered food frequency questionnaire improve data quality? Public Health Nutr. 1999 Dec; 2(4):565-9.
    View in: PubMed
    Score: 0.173
  2. Comparison of the Block and the Willett self-administered semiquantitative food frequency questionnaires with an interviewer-administered dietary history. Am J Epidemiol. 1998 Dec 15; 148(12):1137-47.
    View in: PubMed
    Score: 0.162
  3. Mailed dietary surveys: response rates, error rates, and the effect of omitted food items on nutrient values. Epidemiology. 1991 Nov; 2(6):430-6.
    View in: PubMed
    Score: 0.099
  4. Diet, body size, and plasma lipids-lipoproteins in young adults: differences by race and sex. The Coronary Artery Risk Development in Young Adults (CARDIA) study. Am J Epidemiol. 1991 Jan; 133(1):9-23.
    View in: PubMed
    Score: 0.093
  5. Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast Cancer Res Treat. 2009 Nov; 118(2):395-405.
    View in: PubMed
    Score: 0.082
  6. Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study. J Am Diet Assoc. 2008 Aug; 108(8):1323-9.
    View in: PubMed
    Score: 0.079
  7. Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc. 2003 Apr; 103(4):454-60.
    View in: PubMed
    Score: 0.054
  8. Dietary Intakes of Women's Health Initiative Long Life Study Participants Falls Short of the Dietary Reference Intakes. J Acad Nutr Diet. 2020 09; 120(9):1530-1537.
    View in: PubMed
    Score: 0.045
  9. Performance of a shortened telephone-administered version of a quantitative food frequency questionnaire. Ann Epidemiol. 1997 Oct; 7(7):463-71.
    View in: PubMed
    Score: 0.037
  10. Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States). Cancer Causes Control. 1997 Jul; 8(4):575-90.
    View in: PubMed
    Score: 0.037
  11. A comparison of two methods to ascertain dietary intake: the CARDIA Study. J Clin Epidemiol. 1994 Jul; 47(7):701-11.
    View in: PubMed
    Score: 0.030
  12. The CARDIA dietary history: development, implementation, and evaluation. J Am Diet Assoc. 1991 Sep; 91(9):1104-12.
    View in: PubMed
    Score: 0.024
  13. Dietary intake of folate and co-factors in folate metabolism, MTHFR polymorphisms, and reduced rectal cancer. Cancer Causes Control. 2007 Mar; 18(2):153-63.
    View in: PubMed
    Score: 0.018
  14. Sex-specific differences in colon cancer associated with p53 mutations. Nutr Cancer. 2004; 49(1):41-8.
    View in: PubMed
    Score: 0.014
  15. Factors associated with weight gain in women after diagnosis of breast cancer. Women's Healthy Eating and Living Study Group. J Am Diet Assoc. 1999 Oct; 99(10):1212-21.
    View in: PubMed
    Score: 0.011
  16. Eating patterns and risk of colon cancer. Am J Epidemiol. 1998 Jul 01; 148(1):4-16.
    View in: PubMed
    Score: 0.010
  17. A study of the reliability and comparative validity of the cardia dietary history. Ethn Dis. 1994; 4(1):15-27.
    View in: PubMed
    Score: 0.007

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