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Connection

Bette Caan to Vegetables

This is a "connection" page, showing publications Bette Caan has written about Vegetables.
Connection Strength

0.878
  1. Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project. Cancer Epidemiol Biomarkers Prev. 2013 Aug; 22(8):1451-6.
    View in: PubMed
    Score: 0.110
  2. Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study. Breast Cancer Res Treat. 2011 Jan; 125(2):519-27.
    View in: PubMed
    Score: 0.089
  3. Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study. Am J Clin Nutr. 2009 May; 89(5):1565S-1571S.
    View in: PubMed
    Score: 0.082
  4. Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern. J Nutr. 2007 Oct; 137(10):2291-6.
    View in: PubMed
    Score: 0.074
  5. Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention. J Am Diet Assoc. 2005 Mar; 105(3):382-91; quiz 488.
    View in: PubMed
    Score: 0.062
  6. Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors. J Nutr. 2004 Feb; 134(2):452-8.
    View in: PubMed
    Score: 0.057
  7. A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study. Control Clin Trials. 2002 Dec; 23(6):728-56.
    View in: PubMed
    Score: 0.053
  8. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr. 2001 Sep; 74(3):387-401.
    View in: PubMed
    Score: 0.048
  9. Prenatal Depression and Diet Quality During Pregnancy. J Acad Nutr Diet. 2020 06; 120(6):972-984.
    View in: PubMed
    Score: 0.043
  10. Reliability of plasma carotenoid biomarkers and its relation to study power. Epidemiology. 2008 Mar; 19(2):338-44.
    View in: PubMed
    Score: 0.038
  11. Genome-wide diet-gene interaction analyses for risk of colorectal cancer. PLoS Genet. 2014 Apr; 10(4):e1004228.
    View in: PubMed
    Score: 0.029
  12. Effects of a dietary intervention and weight change on vasomotor symptoms in the Women's Health Initiative. Menopause. 2012 Sep; 19(9):980-8.
    View in: PubMed
    Score: 0.026
  13. Dietary pattern influences breast cancer prognosis in women without hot flashes: the women's healthy eating and living trial. J Clin Oncol. 2009 Jan 20; 27(3):352-9.
    View in: PubMed
    Score: 0.020
  14. Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study. J Am Diet Assoc. 2008 Aug; 108(8):1323-9.
    View in: PubMed
    Score: 0.020
  15. Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial. J Natl Cancer Inst. 2007 Oct 17; 99(20):1534-43.
    View in: PubMed
    Score: 0.018
  16. The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization. Cancer Epidemiol Biomarkers Prev. 2007 Sep; 16(9):1745-52.
    View in: PubMed
    Score: 0.018
  17. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial. JAMA. 2007 Jul 18; 298(3):289-98.
    View in: PubMed
    Score: 0.018
  18. Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity. J Clin Oncol. 2007 Jun 10; 25(17):2345-51.
    View in: PubMed
    Score: 0.018
  19. Increase in cruciferous vegetable intake in women previously treated for breast cancer participating in a dietary intervention trial. Nutr Cancer. 2007; 57(1):11-9.
    View in: PubMed
    Score: 0.018
  20. High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial. J Nutr. 2006 Jul; 136(7):1896-903.
    View in: PubMed
    Score: 0.017
  21. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial. Cancer. 2001 Jan 01; 91(1):25-34.
    View in: PubMed
    Score: 0.012
  22. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics. Cancer Epidemiol Biomarkers Prev. 1996 May; 5(5):385-92.
    View in: PubMed
    Score: 0.008

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