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Connection

Bette Caan to Diet Records

This is a "connection" page, showing publications Bette Caan has written about Diet Records.
Connection Strength

1.072
  1. Low energy reporting may increase in intervention participants enrolled in dietary intervention trials. J Am Diet Assoc. 2004 Mar; 104(3):357-66; quiz 491.
    View in: PubMed
    Score: 0.234
  2. Variations in sensitivity, specificity, and predictive value of a dietary fat screener modified from Block et al. J Am Diet Assoc. 1995 May; 95(5):564-8.
    View in: PubMed
    Score: 0.127
  3. Block vs Willett: a debate on the validity of food frequency questionnaires. J Am Diet Assoc. 1994 Jan; 94(1):16-9.
    View in: PubMed
    Score: 0.116
  4. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. Am J Epidemiol. 2011 Sep 01; 174(5):591-603.
    View in: PubMed
    Score: 0.098
  5. Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. Am J Epidemiol. 2008 May 15; 167(10):1247-59.
    View in: PubMed
    Score: 0.078
  6. A comparison of two dietary instruments for evaluating the fat-breast cancer relationship. Int J Epidemiol. 2006 Aug; 35(4):1011-21.
    View in: PubMed
    Score: 0.068
  7. Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls. Am J Epidemiol. 2003 Apr 15; 157(8):754-62.
    View in: PubMed
    Score: 0.055
  8. Alignment of Dietary Patterns With the Dietary Guidelines for Americans 2015-2020 and Risk of All-Cause and Cause-Specific Mortality in the Women's Health Initiative Observational Study. Am J Epidemiol. 2021 05 04; 190(5):886-892.
    View in: PubMed
    Score: 0.048
  9. Women gain weight 1 year after smoking cessation while dietary intake temporarily increases. J Am Diet Assoc. 1996 Nov; 96(11):1150-5.
    View in: PubMed
    Score: 0.035
  10. Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): ancillary study of the Women's Health Initiative. Arch Ophthalmol. 2006 Aug; 124(8):1151-62.
    View in: PubMed
    Score: 0.035
  11. Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial. JAMA. 2006 Jan 04; 295(1):39-49.
    View in: PubMed
    Score: 0.033
  12. A computerized diet history questionnaire for epidemiologic studies. J Am Diet Assoc. 1994 Jul; 94(7):761-6.
    View in: PubMed
    Score: 0.030
  13. Marine fatty acid intake is associated with breast cancer prognosis. J Nutr. 2011 Feb; 141(2):201-6.
    View in: PubMed
    Score: 0.023
  14. Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study. Cancer Epidemiol Biomarkers Prev. 2009 Feb; 18(2):486-94.
    View in: PubMed
    Score: 0.021
  15. Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study. Cancer Epidemiol Biomarkers Prev. 2006 Oct; 15(10):1886-92.
    View in: PubMed
    Score: 0.018
  16. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006 Feb 08; 295(6):629-42.
    View in: PubMed
    Score: 0.017
  17. The association of calcium and vitamin D with risk of colorectal adenomas. J Nutr. 2005 Feb; 135(2):252-9.
    View in: PubMed
    Score: 0.016
  18. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr. 2001 Sep; 74(3):387-401.
    View in: PubMed
    Score: 0.012
  19. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics. Cancer Epidemiol Biomarkers Prev. 1996 May; 5(5):385-92.
    View in: PubMed
    Score: 0.009

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