Bette  Caan  to  Nutrition Assessment
                            
                            
                                This is a "connection" page, showing publications  Bette  Caan  has written about  Nutrition Assessment.
                            
                            
                            
                                
                                    
                                            
    
        
        
        
            Connection Strength
            
                
            
            0.287
         
        
        
     
 
    
        
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            Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. Am J Epidemiol. 2008 May 15; 167(10):1247-59.
            
            
                Score: 0.074
            
         
        
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            On the importance of using multiple methods of dietary assessment. Epidemiology. 2004 Nov; 15(6):738-45.
            
            
                Score: 0.058
            
         
        
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            Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls. Am J Epidemiol. 2003 Apr 15; 157(8):754-62.
            
            
                Score: 0.052
            
         
        
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            Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group. Am J Clin Nutr. 1997 04; 65(4 Suppl):1269S-1274S.
            
            
                Score: 0.035
            
         
        
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            A study of the reliability and comparative validity of the cardia dietary history. Ethn Dis. 1994; 4(1):15-27.
            
            
                Score: 0.028
            
         
        
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            Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women. Am J Epidemiol. 2009 Apr 15; 169(8):977-89.
            
            
                Score: 0.020
            
         
        
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            Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr. 2001 Sep; 74(3):387-401.
            
            
                Score: 0.012
            
         
        
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            Dietary sugar and colon cancer. Cancer Epidemiol Biomarkers Prev. 1997 Sep; 6(9):677-85.
            
            
                Score: 0.009