Bette Caan to Meat
This is a "connection" page, showing publications Bette Caan has written about Meat.
Connection Strength
0.394
-
Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies. Cancer Epidemiol Biomarkers Prev. 2015 Jan; 24(1):198-205.
Score: 0.117
-
The CYP1A1 genotype may alter the association of meat consumption patterns and preparation with the risk of colorectal cancer in men and women. J Nutr. 2005 Feb; 135(2):179-86.
Score: 0.060
-
Meat intake and the recurrence of colorectal adenomas. Eur J Cancer Prev. 2004 Jun; 13(3):159-64.
Score: 0.057
-
Meat consumption patterns and preparation, genetic variants of metabolic enzymes, and their association with rectal cancer in men and women. J Nutr. 2004 Apr; 134(4):776-84.
Score: 0.056
-
Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. Cancer Epidemiol Biomarkers Prev. 1999 Jan; 8(1):15-24.
Score: 0.039
-
Genome-wide diet-gene interaction analyses for risk of colorectal cancer. PLoS Genet. 2014 Apr; 10(4):e1004228.
Score: 0.028
-
Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study. Am J Clin Nutr. 1991 Nov; 54(5):930-5.
Score: 0.024
-
Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc. 2003 Apr; 103(4):454-60.
Score: 0.013