Corinna Koebnick to Soy Foods
This is a "connection" page, showing publications Corinna Koebnick has written about Soy Foods.
Connection Strength
0.345
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed. 2006 Aug 14; 5:11.
Score: 0.266
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2005 Dec; 82(6):1260-8; quiz 1365-6.
Score: 0.063
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2006 Mar; 83(3):592-600.
Score: 0.016