Corinna Koebnick to Cross-Over Studies
This is a "connection" page, showing publications Corinna Koebnick has written about Cross-Over Studies.
Connection Strength
0.624
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Effect of olive oil consumption on serum resistin concentrations in healthy men. Horm Metab Res. 2008 Oct; 40(10):697-701.
Score: 0.075
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Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols. Br J Nutr. 2007 Dec; 98(6):1170-7.
Score: 0.071
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Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans. Br J Nutr. 2007 Jul; 98(1):101-5.
Score: 0.069
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Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans. FASEB J. 2007 Jan; 21(1):45-52.
Score: 0.067
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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. Eur J Clin Nutr. 2007 Mar; 61(3):334-41.
Score: 0.067
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed. 2006 Aug 14; 5:11.
Score: 0.066
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Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans. J Nutr. 2006 Jun; 136(6):1533-8.
Score: 0.065
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Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. J Nutr. 2006 Jan; 136(1):100-5.
Score: 0.063
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Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr. 2006 Nov; 96(5):795-8.
Score: 0.017
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Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care. 2006 Apr; 29(4):775-80.
Score: 0.016
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2006 Mar; 83(3):592-600.
Score: 0.016
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2005 Dec; 82(6):1260-8; quiz 1365-6.
Score: 0.016
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Impact of cereal fibre on glucose-regulating factors. Diabetologia. 2005 Nov; 48(11):2343-53.
Score: 0.016