Lawrence Kushi to Diet
This is a "connection" page, showing publications Lawrence Kushi has written about Diet.
Connection Strength
3.852
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American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin. 2006 Sep-Oct; 56(5):254-81; quiz 313-4.
Score: 0.233
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Recall of diet during a past pregnancy. Am J Epidemiol. 2001 Dec 15; 154(12):1136-42.
Score: 0.168
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Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women. Am J Clin Nutr. 2000 Aug; 72(2):476-83.
Score: 0.153
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Prospective study of diet and ovarian cancer. Am J Epidemiol. 1999 Jan 01; 149(1):21-31.
Score: 0.137
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Whole-grain intake and cancer: an expanded review and meta-analysis. Nutr Cancer. 1998; 30(2):85-96.
Score: 0.128
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Peripubertal dietary flavonol and lignan intake and age at menarche in a longitudinal cohort of girls. Pediatr Res. 2017 Aug; 82(2):201-208.
Score: 0.123
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Invited Commentary: The Contribution to the Field of Nutritional Epidemiology of the Landmark 1985 Publication by Willett et al. Am J Epidemiol. 2017 06 01; 185(11):1124-1129.
Score: 0.123
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BMI, Lifestyle Factors and Taxane-Induced Neuropathy in Breast Cancer Patients: The Pathways Study. J Natl Cancer Inst. 2017 02; 109(2).
Score: 0.118
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Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study. Am J Epidemiol. 1996 Jul 15; 144(2):165-74.
Score: 0.116
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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med. 1996 May 02; 334(18):1156-62.
Score: 0.114
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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA. 1995 Nov 01; 274(17):1363-7.
Score: 0.110
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Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products. Am J Clin Nutr. 1995 06; 61(6 Suppl):1407S-1415S.
Score: 0.107
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Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils. Am J Clin Nutr. 1995 06; 61(6 Suppl):1416S-1427S.
Score: 0.107
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Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems. Am J Epidemiol. 2015 Jun 15; 181(12):970-8.
Score: 0.106
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Reply to E Archer and SN Blair. Adv Nutr. 2015 Mar; 6(2):230-3.
Score: 0.105
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Considering the value of dietary assessment data in informing nutrition-related health policy. Adv Nutr. 2014 Jul; 5(4):447-55.
Score: 0.101
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Dietary predictors of urinary environmental biomarkers in young girls, BCERP, 2004-7. Environ Res. 2014 Aug; 133:12-9.
Score: 0.100
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Local food environments are associated with girls' energy, sugar-sweetened beverage and snack-food intakes. Public Health Nutr. 2014 Oct; 17(10):2194-200.
Score: 0.099
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Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls. Nutr Res. 2013 Jul; 33(7):534-42.
Score: 0.093
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Re: "Total energy intake: implications for epidemiologic analyses". Am J Epidemiol. 1991 Jun 15; 133(12):1291-3.
Score: 0.081
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Nutritional factors in ovarian cancer survival. Nutr Cancer. 2009; 61(5):580-6.
Score: 0.069
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Dietary patterns and breast cancer recurrence and survival among women with early-stage breast cancer. J Clin Oncol. 2009 Feb 20; 27(6):919-26.
Score: 0.069
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Educational attainment and nutrient consumption patterns: the Minnesota Heart Survey. J Am Diet Assoc. 1988 Oct; 88(10):1230-6.
Score: 0.067
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The Pathways Study: a prospective study of breast cancer survivorship within Kaiser Permanente Northern California. Cancer Causes Control. 2008 Dec; 19(10):1065-76.
Score: 0.066
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Dietary patterns and breast density in the Minnesota Breast Cancer Family Study. Cancer Causes Control. 2008 Jun; 19(5):481-9.
Score: 0.064
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Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control. 2007 Nov; 18(9):967-88.
Score: 0.062
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Association of childhood and adolescent anthropometric factors, physical activity, and diet with adult mammographic breast density. Am J Epidemiol. 2007 Aug 15; 166(4):456-64.
Score: 0.061
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Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA Cancer J Clin. 2006 Nov-Dec; 56(6):323-53.
Score: 0.059
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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. N Engl J Med. 1985 Mar 28; 312(13):811-8.
Score: 0.053
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The Influence of Dietary Isothiocyanates on the Effectiveness of Mitomycin C and Bacillus Calmette-Gu?rin in Treating Nonmuscle-Invasive Bladder Cancer. J Urol. 2024 Sep; 212(3):420-430.
Score: 0.050
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Diet quality and cardiovascular disease risk among breast cancer survivors in the Pathways Study. JNCI Cancer Spectr. 2024 Feb 29; 8(2).
Score: 0.049
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Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr. 2004 Jan; 58(1):17-23.
Score: 0.048
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High-folate diets and breast cancer survival in a prospective cohort study. Nutr Cancer. 2002; 44(2):139-44.
Score: 0.042
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Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study. Nutr Metab Cardiovasc Dis. 2001 Dec; 11(6):372-7.
Score: 0.042
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Population-based case-control study of soyfood intake and breast cancer risk in Shanghai. Br J Cancer. 2001 Aug 03; 85(3):372-8.
Score: 0.041
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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev. 2001 May; 10(5):483-8.
Score: 0.040
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Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study. J Am Coll Nutr. 2000 Jun; 19(3 Suppl):326S-330S.
Score: 0.038
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Association of diet and mammographic breast density in the Minnesota breast cancer family cohort. Cancer Epidemiol Biomarkers Prev. 2000 Feb; 9(2):151-60.
Score: 0.037
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Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. Am J Epidemiol. 1999 May 15; 149(10):943-9.
Score: 0.035
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Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. Am J Public Health. 1999 Mar; 89(3):322-9.
Score: 0.035
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The Be-Well Study: a prospective cohort study of lifestyle and genetic factors to reduce the risk of recurrence and progression of non-muscle-invasive bladder cancer. Cancer Causes Control. 2019 Feb; 30(2):187-193.
Score: 0.034
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Well-done meat intake and the risk of breast cancer. J Natl Cancer Inst. 1998 Nov 18; 90(22):1724-9.
Score: 0.034
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Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States). Cancer Causes Control. 1998 Aug; 9(4):357-67.
Score: 0.033
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Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr. 1997 04; 65(4 Suppl):1220S-1228S; discussion 1229S-1231S.
Score: 0.030
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Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women. Am J Epidemiol. 1996 Jul 15; 144(2):175-82.
Score: 0.029
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Diet and risk of non-Hodgkin lymphoma in older women. JAMA. 1996 May 01; 275(17):1315-21.
Score: 0.028
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A food frequency questionnaire can detect pregnancy-related changes in diet. J Am Diet Assoc. 1996 Mar; 96(3):262-6.
Score: 0.028
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Dietary intake of energy and animal foods and endometrial cancer incidence. The Iowa women's health study. Am J Epidemiol. 1995 Aug 15; 142(4):388-94.
Score: 0.027
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Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men. Am J Clin Nutr. 1994 Mar; 59(3):612-8.
Score: 0.025
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Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires. Am J Clin Nutr. 1994 01; 59(1 Suppl):180S-184S.
Score: 0.024
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Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study. Am J Clin Nutr. 1991 Nov; 54(5):930-5.
Score: 0.021
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Colon cancer survival with herbal medicine and vitamins combined with standard therapy in a whole-systems approach: ten-year follow-up data analyzed with marginal structural models and propensity score methods. Integr Cancer Ther. 2011 Sep; 10(3):240-59.
Score: 0.021
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Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortality. Cancer Epidemiol Biomarkers Prev. 2011 Jun; 20(6):1089-97.
Score: 0.020
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Can dietary intake patterns account for the familial aggregation of disease? Evidence from adult siblings living apart. Genet Epidemiol. 1991; 8(2):105-12.
Score: 0.020
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Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women. Epidemiology. 2001 Jul; 12(4):420-8.
Score: 0.010
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Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer. Cancer Causes Control. 1997 Jan; 8(1):49-56.
Score: 0.007
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Relation of calcium, vitamin D, and dairy food intake to incidence of colon cancer among older women. The Iowa Women's Health Study. Am J Epidemiol. 1993 Jun 15; 137(12):1302-17.
Score: 0.006
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Nutrient intake in a metropolitan area, 1973-74 vs 1980-82: the Minnesota Heart Survey. Am J Clin Nutr. 1987 Jun; 45(6):1533-40.
Score: 0.004