Lawrence Kushi to Edible Grain
This is a "connection" page, showing publications Lawrence Kushi has written about Edible Grain.
Connection Strength
0.613
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Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study. J Am Coll Nutr. 2000 Jun; 19(3 Suppl):326S-330S.
Score: 0.182
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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. Am J Clin Nutr. 1999 09; 70(3 Suppl):451S-458S.
Score: 0.173
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Whole-grain intake and cancer: an expanded review and meta-analysis. Nutr Cancer. 1998; 30(2):85-96.
Score: 0.154
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Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. Am J Public Health. 1999 Mar; 89(3):322-9.
Score: 0.042
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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr. 1998 Aug; 68(2):248-57.
Score: 0.040
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Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care. 2001 Sep; 24(9):1528-35.
Score: 0.012
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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr. 2000 Apr; 71(4):921-30.
Score: 0.011