Deborah Cohen to Food Industry
This is a "connection" page, showing publications Deborah Cohen has written about Food Industry.
Connection Strength
1.735
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A qualitative exploration of parents', youths' and food establishment managers' perceptions of beverage industry self-regulation for obesity prevention. Public Health Nutr. 2019 04; 22(5):805-813.
Score: 0.662
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Reliability of a store observation tool in measuring availability of alcohol and selected foods. J Urban Health. 2007 Nov; 84(6):807-13.
Score: 0.299
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Alcohol outlets, gonorrhea, and the Los Angeles civil unrest: a longitudinal analysis. Soc Sci Med. 2006 Jun; 62(12):3062-71.
Score: 0.268
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High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama. Public Health Nutr. 2020 04; 23(6):1067-1075.
Score: 0.173
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Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use. Health Aff (Millwood). 2015 Nov; 34(11):1858-68.
Score: 0.132
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Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants. Am J Public Health. 2014 Apr; 104(4):586-90.
Score: 0.117
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Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores. J Urban Health. 2009 Sep; 86(5):672-82.
Score: 0.085