Header Logo

Connection

Deborah Cohen to Restaurants

This is a "connection" page, showing publications Deborah Cohen has written about Restaurants.
Connection Strength

2.109
  1. Cohen and story respond. Am J Public Health. 2014 Dec; 104(12):e9.
    View in: PubMed
    Score: 0.499
  2. Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants. Am J Public Health. 2014 Apr; 104(4):586-90.
    View in: PubMed
    Score: 0.477
  3. Zoning for health? The year-old ban on new fast-food restaurants in South LA. Health Aff (Millwood). 2009 Nov-Dec; 28(6):w1088-97.
    View in: PubMed
    Score: 0.353
  4. Can Latino food trucks (loncheras) serve healthy meals? A feasibility study. Public Health Nutr. 2017 May; 20(7):1279-1285.
    View in: PubMed
    Score: 0.146
  5. Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009-2011. Prev Chronic Dis. 2015 Aug 06; 12:E126.
    View in: PubMed
    Score: 0.132
  6. Associations between eating occasions and places of consumption among adults. Appetite. 2015 Apr; 87:199-204.
    View in: PubMed
    Score: 0.127
  7. Adolescent Purchasing Behavior at McDonald's and Subway. J Adolesc Health. 2013 Oct; 53(4):441-5.
    View in: PubMed
    Score: 0.113
  8. Nutrition standards for away-from-home foods in the USA. Obes Rev. 2012 Jul; 13(7):618-29.
    View in: PubMed
    Score: 0.104
  9. Body mass index, neighborhood fast food and restaurant concentration, and car ownership. J Urban Health. 2009 Sep; 86(5):683-95.
    View in: PubMed
    Score: 0.086
  10. Alcohol and environmental justice: the density of liquor stores and bars in urban neighborhoods in the United States. J Stud Alcohol Drugs. 2007 Jan; 68(1):48-55.
    View in: PubMed
    Score: 0.073

© 2024 Kaiser Permanente