"Healthy Diet" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Dietary patterns which have been found to be important in reducing disease risk.
| Descriptor ID |
D000072001
|
| MeSH Number(s) |
F01.829.458.205.500 G07.203.650.240.629
|
| Concept/Terms |
Healthy Diet- Healthy Diet
- Diet, Healthy
- Diets, Healthy
- Healthy Diets
- Healthy Eating
- Eating, Healthy
Healthy Eating Index- Healthy Eating Index
- Eating Index, Healthy
- Eating Indices, Healthy
- Healthy Eating Indices
- Index, Healthy Eating
- Indices, Healthy Eating
|
Below are MeSH descriptors whose meaning is more general than "Healthy Diet".
Below are MeSH descriptors whose meaning is more specific than "Healthy Diet".
This graph shows the total number of publications written about "Healthy Diet" by people in this website by year, and whether "Healthy Diet" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
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Below are the most recent publications written about "Healthy Diet" by people in Profiles.
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Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood Stores. Prev Chronic Dis. 2018 01 25; 15:E12.
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Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Cardiovascular Risk Factors: US Preventive Services Task Force Recommendation Statement. JAMA. 2017 Jul 11; 318(2):167-174.
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Behavioral Counseling to Promote a Healthful Diet and Physical Activity for Cardiovascular Disease Prevention in Adults Without Known Cardiovascular Disease Risk Factors: Updated Evidence Report and Systematic Review for the US Preventive Services Task Force. JAMA. 2017 Jul 11; 318(2):175-193.
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Randomised controlled trial of alternative messages to increase enrolment in a healthy food programme among individuals with diabetes. BMJ Open. 2016 11 30; 6(11):e012009.