Clostridium tyrobutyricum

"Clostridium tyrobutyricum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

Descriptor ID	D048014
MeSH Number(s)	B03.300.390.400.200.800 B03.353.625.375.500.800 B03.510.415.400.200.800
Concept/Terms	Clostridium tyrobutyricum Clostridium tyrobutyricum

Below are MeSH descriptors whose meaning is more general than "Clostridium tyrobutyricum".

Organisms [B]
Bacteria [B03]
Endospore-Forming Bacteria [B03.300]
Gram-Positive Endospore-Forming Bacteria [B03.300.390]
Gram-Positive Endospore-Forming Rods [B03.300.390.400]
Clostridium [B03.300.390.400.200]
Clostridium tyrobutyricum [B03.300.390.400.200.800]
Firmicutes [B03.353]
Clostridiales [B03.353.625]
Clostridiaceae [B03.353.625.375]
Clostridium [B03.353.625.375.500]
Clostridium tyrobutyricum [B03.353.625.375.500.800]
Gram-Positive Bacteria [B03.510]
Gram-Positive Endospore-Forming Bacteria [B03.510.415]
Gram-Positive Endospore-Forming Rods [B03.510.415.400]
Clostridium [B03.510.415.400.200]
Clostridium tyrobutyricum [B03.510.415.400.200.800]

Below are MeSH descriptors whose meaning is more specific than "Clostridium tyrobutyricum".

publications

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