"Soybean Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Proteins which are present in or isolated from SOYBEANS.
| Descriptor ID |
D030262
|
| MeSH Number(s) |
D12.776.765.741 G07.203.300.850.450.500.750 J02.500.850.800.500.750
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Soybean Proteins".
Below are MeSH descriptors whose meaning is more specific than "Soybean Proteins".
This graph shows the total number of publications written about "Soybean Proteins" by people in this website by year, and whether "Soybean Proteins" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 2 | 0 | 2 |
| 2011 | 2 | 0 | 2 |
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Below are the most recent publications written about "Soybean Proteins" by people in Profiles.
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Effect of soy and milk protein supplementation on serum lipid levels: a randomized controlled trial. Eur J Clin Nutr. 2012 Apr; 66(4):419-25.
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Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial. Circulation. 2011 Aug 02; 124(5):589-95.
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A meta-analysis of the effect of soy protein supplementation on serum lipids. Am J Cardiol. 2006 Sep 01; 98(5):633-40.
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Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women. J Nutr. 2006 Jan; 136(1):100-5.