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Diet Quality, Ultra-Processed Food Consumption, and Quality of Life in a Cross-Sectional Cohort of Adults and Teens with Celiac Disease.
Results of a community-based low-literacy nutrition education program.
Vitamin E and heart disease: a case study.
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Vitamin E and heart disease: a case study.
Vitamin E and heart disease: a case study. Am J Clin Nutr. 1999 Jun; 69(6):1322S-1329S.
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PubMed
subject areas
Causality
Coronary Disease
Dose-Response Relationship, Drug
Epidemiologic Studies
Female
Humans
Male
Vitamin E
authors with profiles
Lawrence H. Kushi, ScD