Bette Caan to Feeding Behavior
This is a "connection" page, showing publications Bette Caan has written about Feeding Behavior.
Connection Strength
2.215
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Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. Response. J Natl Cancer Inst. 2013 Nov 20; 105(22):1761-2.
Score: 0.398
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High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. J Natl Cancer Inst. 2013 May 01; 105(9):616-23.
Score: 0.383
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American Cancer Society guideline for diet and physical activity for cancer prevention. CA Cancer J Clin. 2020 07; 70(4):245-271.
Score: 0.158
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Cancer incidence and mortality during the intervention and postintervention periods of the Women's Health Initiative dietary modification trial. Cancer Epidemiol Biomarkers Prev. 2014 Dec; 23(12):2924-35.
Score: 0.106
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Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiative. Cancer Epidemiol Biomarkers Prev. 2014 Apr; 23(4):575-83.
Score: 0.102
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Tumor markers and rectal cancer: support for an inflammation-related pathway. Int J Cancer. 2009 Oct 01; 125(7):1698-704.
Score: 0.075
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Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study. Am J Clin Nutr. 2009 May; 89(5):1565S-1571S.
Score: 0.073
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Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women. Am J Epidemiol. 2009 Apr 15; 169(8):977-89.
Score: 0.072
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Does a healthy diet help weight management among overweight and obese people? Health Educ Behav. 2009 Jun; 36(3):518-31.
Score: 0.072
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Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial. J Natl Cancer Inst. 2007 Oct 17; 99(20):1534-43.
Score: 0.066
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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial. JAMA. 2007 Jul 18; 298(3):289-98.
Score: 0.065
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Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study. Cancer Epidemiol Biomarkers Prev. 2006 Oct; 15(10):1886-92.
Score: 0.061
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Twins of mistaken zygosity (TOMZ): evidence for genetic contributions to dietary patterns and physiologic traits. Twin Res Hum Genet. 2006 Aug; 9(4):540-9.
Score: 0.061
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On the importance of using multiple methods of dietary assessment. Epidemiology. 2004 Nov; 15(6):738-45.
Score: 0.054
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The Women's Health Initiative Dietary Modification trial: overview and baseline characteristics of participants. Ann Epidemiol. 2003 Oct; 13(9 Suppl):S87-97.
Score: 0.050
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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health Initiative. J Am Diet Assoc. 2003 Apr; 103(4):454-60.
Score: 0.048
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Eating frequency and the risk of colon cancer. Nutr Cancer. 2002; 43(2):121-6.
Score: 0.044
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Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study. Cancer Epidemiol Biomarkers Prev. 1999 Jan; 8(1):15-24.
Score: 0.036
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Diet diversity, diet composition, and risk of colon cancer (United States). Cancer Causes Control. 1997 Nov; 8(6):872-82.
Score: 0.033
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Performance of a shortened telephone-administered version of a quantitative food frequency questionnaire. Ann Epidemiol. 1997 Oct; 7(7):463-71.
Score: 0.033
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Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative. Br J Cancer. 2016 05 24; 114(11):1277-85.
Score: 0.030
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The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative. Cancer Causes Control. 2015 Mar; 26(3):399-408.
Score: 0.027
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Postdiagnosis cruciferous vegetable consumption and breast cancer outcomes: a report from the After Breast Cancer Pooling Project. Cancer Epidemiol Biomarkers Prev. 2013 Aug; 22(8):1451-6.
Score: 0.024
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Healthy lifestyles related to subsequent prevalence of age-related macular degeneration. Arch Ophthalmol. 2011 Apr; 129(4):470-80.
Score: 0.020
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Variation in the FGFR2 gene and the effect of a low-fat dietary pattern on invasive breast cancer. Cancer Epidemiol Biomarkers Prev. 2010 Jan; 19(1):74-9.
Score: 0.019
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Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study. Cancer Epidemiol Biomarkers Prev. 2009 Feb; 18(2):486-94.
Score: 0.018
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Low-fat dietary pattern and risk of benign proliferative breast disease: a randomized, controlled dietary modification trial. Cancer Prev Res (Phila). 2008 Sep; 1(4):275-84.
Score: 0.017
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Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. Am J Epidemiol. 2008 May 15; 167(10):1247-59.
Score: 0.017
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The CYP1A1 genotype may alter the association of meat consumption patterns and preparation with the risk of colorectal cancer in men and women. J Nutr. 2005 Feb; 135(2):179-86.
Score: 0.014
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Association of fluids from beverages with risk of rectal cancer. Nutr Cancer. 2004; 49(1):25-31.
Score: 0.013
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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr. 2001 Sep; 74(3):387-401.
Score: 0.011
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Eating patterns and risk of colon cancer. Am J Epidemiol. 1998 Jul 01; 148(1):4-16.
Score: 0.009
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The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics. Cancer Epidemiol Biomarkers Prev. 1996 May; 5(5):385-92.
Score: 0.007