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Connection

Corinna Koebnick to Soy Foods

This is a "connection" page, showing publications Corinna Koebnick has written about Soy Foods.
Connection Strength

0.362
  1. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed. 2006 Aug 14; 5:11.
    View in: PubMed
    Score: 0.279
  2. Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2005 Dec; 82(6):1260-8; quiz 1365-6.
    View in: PubMed
    Score: 0.066
  3. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr. 2006 Mar; 83(3):592-600.
    View in: PubMed
    Score: 0.017

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