Corinna Koebnick to Triglycerides
This is a "connection" page, showing publications Corinna Koebnick has written about Triglycerides.
Connection Strength
0.756
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Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. J Nutr. 2005 Oct; 135(10):2372-8.
Score: 0.258
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Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols. Br J Nutr. 2007 Dec; 98(6):1170-7.
Score: 0.073
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Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance. Horm Metab Res. 2006 Nov; 38(11):761-6.
Score: 0.070
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Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects. J Endocrinol Invest. 2006 Nov; 29(10):RC27-30.
Score: 0.070
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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. Eur J Clin Nutr. 2007 Mar; 61(3):334-41.
Score: 0.069
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Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans. J Nutr. 2006 Jun; 136(6):1533-8.
Score: 0.068
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Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels. Eur J Clin Nutr. 2004 Oct; 58(10):1402-9.
Score: 0.060
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Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipids. Eur J Clin Nutr. 2001 Oct; 55(10):887-95.
Score: 0.049
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Validity of a short diet-quality index to predict changes in anthropometric and cardiovascular risk factors: a simulation study. Eur J Clin Nutr. 2012 Dec; 66(12):1369-71.
Score: 0.026
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Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients. Eur J Nutr. 2003 Oct; 42(5):235-42.
Score: 0.014